Selkie Cove @ The Rising Sun
SHARING PLATES
Our main menu has had a shake-up and honestly, we cant wait for you to try it. Its now a spread of hot and cold sharing plates, cooked fresh to order and brought over the second they're ready.
Nothing sits under a heat lamp; plates just keep arriving, and the table gets better with every one. Order a handful between you and share the lot - that's the whole idea.
Wednesday to Saturday. Eat in the restaurant, bar or use our outdoor seating area with amazing views of the bay and yes, dogs are very welcome.
Hot Plates
£8.50
Papas Rellenas
Crispy fried potato croquettes with a spiced minced-beef centre, on a zingy tomato, red-onion & lime salsa (salsa criolla). Veg option available.
£8.50
£9
Hogs Pudding Corn Dogs
Cornish Hogs Pudding sausage in a crisp cornmeal batter, deep-fried, with a rich onion & Cornish-ale gravy and a Bramley apple sauce to dip.
£9
£9.50
Miso Caramel Chicken Wings
Crispy chicken wings tossed in a sweet-savoury miso-caramel glaze, finished with sesame. (Child friendly version available)
£9.50
£9.50
Mackerel Tacos
Spiced local mackerel fillet with a charred cucumber & tomato salsa in a crisp corn taco.
£9.50
£10
Garlic Prawns & Puy Lentils
King prawns pan-fried in garlic butter, over an earthy puy-lentil salad with parsley and lemon.
£10
£14
Grilled Local Octopus
Local octopus, gently poached then char-grilled, with olive oil and a zesty parsley, garlic & lemon gremolata.
£14
£8.50
Yarg Arancini
Golden crumbed risotto balls with a molten centre of Cornish Yarg, on a fresh rocket pesto.
£8.50
£8.50
Macoroni Cheese
Velvety béchamel sauce with a blend of three Cornish cheeses, topped with a crispy panco crust. (Child friendly)
£8.50
£8.50
Roasted Cauliflower Florets
Roasted cauliflower with a sweet-spicy apricot harissa and a cooling confit-garlic yoghurt.
£8.50
£7.5
Roasted Cornish Potatoes
Confit Garlic, Smoked Salt, Aioli
£7.5
Cold Plates
£13
Trio of Porthilly Oysters
Three Porthilly rock oysters dressed with a fresh Vietnamese-style dressing and crispy onions.
£13
£7.50
Corn Bread & Chipotle Butter
Warm, crumbly cornbread with a whipped smoky chipotle butter.
£7.50
£7.50
Smashed Cucumber, Feta & Dill
Smashed cucumber salad with salty feta, fresh dill and a garlic dressing.
£7.50
£7.50
Hummus & Sourdough
A silky cannellini-bean dip (or Hummus) with preserved lemon and olive oil, served with sourdough.
£7.50
£6.50
Kimchi Slaw
Crunchy cabbage & carrot slaw with a spicy Korean kimchi kick, bound in mayo.
£6.50
Smoked Almonds
5
£5
Marinated Olives
Green & black olives marinated with vegetables, herbs & spices or Nocellara of Castelvetrano olives in brine
£5
Larger Plate
£15
Pizza Special
The topping changes daily depending on what's freshest — always check the board / kitchen for today's.
£15
£12
Classic Nachos
Crisp tortilla chips layered with Homemade Salsa, Black beans, Jalapenos, Grated Cheddar, Guacamole and Sour Cream.
£12
Load your Nachos with
£3
Ground Beef
£3
£3
Shredded Chicken
£3
£3
Jackfruit
£3
£3
Pepperoni and Hot Honey
£3
Desserts
£8.50
Limoncello Tiramisu
A fresh, zesty twist on the Italian classic — mascarpone and sponge soaked in limoncello with bright lemon.
£8.50
£9.50
Cornish Clotted Cream Panna Cotta
Silky set Cornish clotted-cream panna cotta with vanilla, topped with roasted strawberries. Rich, wobbly, indulgent.
£9.50
£8.50
Churros, Dark Choc & Salted Caramel
Warm churros with dark chocolate and salted caramel for dipping. Crisp outside, soft inside.
£8.50
£6.50
Affogato
Two scoops of vanilla ice cream with a double espresso poured over.
£6.50
Due to the nature of our menu it can change daily so there may be slight variations on these dishes, we will also have daily specials available based off what the boats bring in to Mevagissey.
PIZZA & NACHOS TUESDAY
£15
Pizza Special
The topping changes daily depending on what's freshest — always check the board / kitchen for today's.
£15
£12
Classic Nachos
Crisp tortilla chips layered with Homemade Salsa, Black beans, Jalapenos, Grated Cheddar, Guacamole and Sour Cream.
£12
Load your Nachos with
£3
Ground Beef
£3
£3
Shredded Chicken
£3
£3
Jackfruit
£3
£3
Pepperoni and Hot Honey
£3
BRUNCH SUNDAY
Sundays just got better. From 11 till 3 every week, brunch at The Rising Sun leans into what we do best — big global flavours, proper Cornish ingredients, and the beach right outside the door. Baked eggs in a smoky shakshuka, Greek strapatsada with feta and chilli, a smoked haddock hash, or something honest on sourdough. A spritz to start, a jug of Pimm's for the table, or just a good coffee while the morning drifts by. Bring the dog and take your time.
BRUNCH PLATES
£12
Shakshuka (v)
North-African baked eggs in a smoky tomato & pepper sauce, parsley & mint.
£12
£12.50
Huevos Rancheros (v)
Fried eggs, spiced kidney beans, avocado, tomato, jalapeño & cheddar on warm tortillas, lime & coriander.
£12.50
£12
Strapatsada (v)
Greek soft-scrambled eggs with sweet tomato, garlic & oregano, crumbled feta and a pinch of chilli.
£12
£15
Smoked Haddock Hash
Smoked haddock, crushed potato & pea hash, curry leaf, spring onion & chives, topped with a soft egg.
£15
ON TOAST
£8.50
Garlic Mushrooms (v)
Buttery garlic mushrooms & parsley on sourdough.
£8.50
£9
Smashed Avocado (ve)
Smashed avocado, olive oil & chilli on sourdough.
£9
£9.50
Chorizo & Beans
Smoky chorizo & beans in a rich spiced tomato sauce on sourdough.
£9.50
£9.00
Scrambled Tofu
Softly scrambled tofu with warming spices, blistered cherry tomatoes & fresh herbs on sourdough.
£9.00
A LITTLE EXTRA
£3
Streaky bacon
£3
£3.50
Grilled halloumi
£3.50
£3.50
Side of chorizo
£3.50
£3
Smashed avocado
£3
£2
Fried or poached egg
£2
£2
Extra sourdough & butter
£2
COFFEE & TEA
£4
Cappuccino / Latte
£4
£3.90
Flat White
£3.90
£3.60
Americano
£3.60
£3.40
Espresso
£3.40
£4
Hot Chocolate
£4
£3
Cornish Tea
£3
FIZZ & COCKTAILS
£7
Glass of Prosecco
£7
£6.50
Mimosa
£6.50
£10
Cocktail of the Day
£10
£6
Mocktail of the Day
£6
Spritz
Aperol, Elderflower & Limoncello
£12 or two for £20 (mix & match)
£12 or two for £20 (mix & match)
Jugs for sharing (serves around four)
£20
Sangria
£20
£22
Pimm's
£22
Served every Sunday, 11 till 3, at The Rising Sun — right on the beach at Portmellon, just along the coast from Mevagissey. Wander in, or book ahead for bigger groups. Dogs very welcome.
Please let us know about any allergies or dietary needs and we'll always check with the kitchen.
We take food allergies and dietary requirements seriously. Please inform our team of any allergies or dietary preferences before ordering. While we take every precaution to prevent cross-contamination, we cannot guarantee that any dish is completely free from allergens.