Dish Spotlight: Macaroni Cheese

Our Macaroni Cheese is made with three Cornish cheeses, a rich béchamel, and a crispy panko crust — £8.50, vegetarian, on the Selkie Cove sharing plates menu, Wednesday to Saturday.

Some dishes don't need reinventing, they just need doing properly — and that's exactly the approach with our Macaroni Cheese.

Three Cornish cheeses go into the béchamel, giving it real depth rather than a one-note cheesiness, and the whole thing is finished with a crispy panko crust on top for the contrast between rich and crunchy. It's vegetarian, it's a genuine crowd-pleaser, and it holds its own on a table full of bigger, bolder Selkie Cove plates.

It's one of those dishes that works for almost anyone at the table, whether you're vegetarian, feeding a fussy eater, or just fancy something proper and comforting alongside everything else you're sharing.

Selkie Cove runs Wednesday to Saturday — book a table or wander in and see what's fresh.

Kelly x