Our Christmas Sharing Menu Is Here

It's that time of year — our new Christmas sharing menu is live, and we think it's one of our best yet.

Festive small plates, made for sharing

The whole idea is simple: a table full of little plates, passed around, with something for everyone. Nibbles to start, a proper spread of small plates to share, and desserts worth saving room for.

What's on it

A few highlights to get you excited:

- Potted Mackerel with pickled cranberries and sourdough
- Pork Belly with cavolo nero, chestnuts, prunes and a brandy sauce
- Cranberry-Glazed Turkey Kebabs with root veg and bread sauce
- Clementine Chicken Wings with fennel and honey
- A proper spread of festive veg sides — Brussels sprout and Yarg gratin, honey-roasted rainbow carrots, braised leeks
- And to finish: Basque apple tart, Christmas pudding semifreddo, rhubarb and pistachio galette, and an eggnog fried milk that's become an instant favourite in the kitchen

There's plenty for vegetarians and vegans too — several of the small plates and sides are V or VE, so nobody's stuck picking at the edges of someone else's plate.

How to order

Treat it like any of our sharing plates — order a few nibbles to start, then build up a spread of small plates between the table. We'll talk you through portions if you're not sure how many to get.

We'll be spotlighting individual dishes over the next few weeks so you know exactly what you're in for — first up, our nibbles.

Come and try it.

Kelly x