Dish Spotlight: Smoked Haddock Hash

Our Smoked Haddock Hash is smoked haddock with a crushed potato and pea hash, curry leaf, spring onion, and chives, topped with a soft egg — £15 on the Sunday Brunch menu, served 11am to 3pm, last Sunday is next week, 20th, pop by while you can.

If you want the most substantial thing on the Sunday Brunch menu, this is it.

Smoked haddock sits on a crushed potato and pea hash, lifted with curry leaf, spring onion, and chives, and finished with a soft egg on top that breaks into everything the moment you cut in. It's warm, comforting, and properly filling — the kind of dish that sets you up for the rest of the day rather than leaving you hungry an hour later.

It's a bit different from the egg-based dishes elsewhere on the brunch menu — less about spice and more about proper, comforting flavour, with the smokiness of the haddock doing a lot of the work. If you're after the heartiest option on the table, this is the one to order.

The last Sunday Brunch is Sunday 20th September, 11am to 3pm, make sure to book now.

Kelly x