Dish Spotlight: Roasted Cauliflower

Cauliflower doesn't always get the credit it deserves, but this dish has quietly become one of the most-loved vegetarian plates on the Selkie Cove menu.

We roast it properly, so it picks up real colour and char, then pair it with a sweet-spicy apricot harissa and a cooling confit-garli yoghurt underneath. The two sauces do most of the work — sweetness and heat from the harissa, calm and richness from the yoghurt — and the cauliflower ends up being far more interesting than it has any right to be.

It's a good one to order if you want something vegetarian that doesn't feel like an afterthought — this dish holds its own on a table full of meat and fish plates, and often it's the one people ask about.

Selkie Cove at The Rising Sun runs Wednesday to Saturday — book a table or wander in and see what's fresh.

Kelly x