Pork belly with cavolo nero, chestnuts, prunes and a brandy sauce — a small plate on our new Christmas sharing menu at The Rising Sun, Portmellon.

Our cheapest, snackiest nibble on the new Christmas sharing menu — rosemary popcorn, at The Rising Sun, Portmellon.

A festive twist on hummus, made with roasted parsnip, served with sourdough — on our new Christmas sharing menu at The Rising Sun, Portmellon.

Potato bread with whipped butter and smoked sea salt — a nibble on our new Christmas sharing menu at The Rising Sun, Portmellon.

Potted mackerel with pickled cranberries and sourdough — a festive nibble on our new Christmas sharing menu at The Rising Sun, Portmellon.

Smoked haddock, crushed potato and pea hash, topped with a soft egg — one of the most substantial dishes on our Sunday Brunch menu, £15.

Three Cornish cheeses, a rich béchamel, and a crispy panko crust — our Macaroni Cheese is one of the most popular vegetarian plates on the Selkie Cove menu, £8.50.

Spiced local mackerel with a charred cucumber and tomato salsa in a crisp corn taco — a Selkie Cove favourite, £9.50.

Roasted cauliflower with sweet-spicy apricot harissa

It All Begins Here

It All Begins Here

Sticky, sweet, and one of the most-ordered plates at Selkie Cove — you'll want the wipes.

Crispy potato croquettes, a spiced beef centre, and a zingy salsa — one of Selkie Cove's most-ordered plates.