Smoked haddock, crushed potato and pea hash, topped with a soft egg — one of the most substantial dishes on our Sunday Brunch menu, £15.

Three Cornish cheeses, a rich béchamel, and a crispy panko crust — our Macaroni Cheese is one of the most popular vegetarian plates on the Selkie Cove menu, £8.50.

Spiced local mackerel with a charred cucumber and tomato salsa in a crisp corn taco — a Selkie Cove favourite, £9.50.